This is truly one of my favorites, and it is a new recipe find for me. I got it from my sister-in-law. The idea of mixing buttermilk pie with coconut is a new one for me, but after I tasted this, I simply had to have the recipe.
It is buttery, smooth, with a coconut texture and a perfect balance of sweetness and savoryness. The warm, gooey center is simply amazing, and when you toast shredded coconut in the oven and roll them in frozen whipped cream … convection perfection!
If you would like one of these amazing desserts, simply e-mail me at CollegeStreetBakery.com or leave me a comment.