Everyone likes chocolate, right? Especially when it is covered in homemade whipped cream and fresh mint. Well, my Devil’s Fudge Pie is to die for! It is perfectly moist, crumbly, warm, gooey and chocolately! The perfect combination.
And I took it to another level – I took whipped cream, froze it, rolled it into dollops, and rolled them in cinnamon and ground graham crackers. BAM! Dessert heaven. So when you have a warm slice of pie, drop one of these whipped cream dollops on top, and it will slowly melt over your pie. You’d think you died and gone to heaven!